Canapés Package

HK’s Best Canapés

A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.

Beef/ Pork/ Chicken/Duck

HK$22 each

Minimum of 20 pcs each kind

  • Roasted beef rolled with baby rocket & caramelized onions on stick
  • Roasted Beef on a mini-Yorkshire pudding with gravy and salsa verde
  • Tenderloin of beef on potato puree & chopped chives on spoon
  • Mini Beef burger with sesame seeded bun with cheese & lettuce
  • Spicy pork with coriander and shallots on mini crispy wonton cups
  • Parma ham rolled in mellow dew
  • Smoked turkey rolled with cranberry mayo on crepes
  • Shredded steamed chicken breast ginger & scallions, crispy wontons
  • Roasted Chicken ball with herb mayo on a crispy crouton
  • Mini roasted duck with plum sauce rolled with cucumber wrap
  • Duck liver pate with apricot jam on crispy filo tarts

Seafood

HK$25 each

Minimum of 20 pcs each kind

  • Smoked salmon, capers, cucumber & black olives on vol-au-vent
  • Prawn and wasabi mayo with chopped fresh dill on crispy filo tarts
  • Tuna balls with chopped shallots on a crouton with black olives
  • Pan-seared tuna with mango and papaya salsa on Chinese spoons
  • Crab cakes with cream cheese and caviar, chopped dill
  • Smoked salmon with beetroot puree on blinis
  • Pan-seared scallops with pea puree and bacon bits on Chinese spoon
  • Blue crab salad with shallots and capers on vol-au-vent

Vegetarian

HK$22 each

Minimum of 20 pcs each kind

  • Baby mozzarella, cherry tomato, and fresh basil skewer with pesto
  • Brie cheese with strawberry on crispy croutons
  • Chargrilled capsicums, zucchini, and eggplant with feta filo tarts
  • Sautéed garlic and butter mushrooms with chives on vol-au-vent