Corporate Package
Corporate Buffet
For our delivered service, we will provide high quality bio-degradable disposable tableware, however we can provide you with China, Glassware, Staff, Cutlery, Linen and Cooking Equipment if required, for more formal events.
Corporate Buffet Package A
Buffet warmers, serving tongs, ceramic salad bowls, platters Can be provided at a flat rate of $300
Delivery & pick up charges
Ceramic plates, proper cutlery can be provided at $15 each set
- Bow tie pasta with smoked salmon & black olives in citrus & lemon
- Delicious Garden salad with (red onion, cherry tomato, Japanese cucumber, Green bean) French & Italian dressing
- Vietnamese vegetable rolls with mixed herbs & smoked tofu sweet chili sauce dip
- Basket of bread rolls
- Homemade vegetable lasagna with mozzarella cheese & rocket
- Chicken stew with potato and carrots in tomato & garlic sauce
- Sautéed broccoli and cauliflower
- Saffron rice with egg and raisins, chopped fresh parsley
- Chocolate Devils cupcake
Corporate Buffet Package B
Buffet warmers, serving tongs, ceramic salad bowls, platters Can be provided at a flat rate of $300
Delivery & pick up charges
Ceramic plates, proper cutlery can be provided at $15 each set
- Spicy pork salad with shallots and coriander
- Homemade vegetable samosa with mint yogurt dip-V
- Grilled eggplant with sun-dried tomato, feta cheese & fresh herbs
- Basket of bread rolls with butter
- Prawns and sautéed mixed vegetable with quail eggs
- Roasted Beef Tenderloin in thyme and garlic with roasted potatoes & gravy
- Linguini with roasted cherry tomatoes and artichokes, pesto-V
- Lemon meringue
- Chocolate fudge cake
Corporate Buffet Package C
Buffet warmers, serving tongs, ceramic salad bowls, platters Can be provided at a flat rate of $300
Delivery & pick up charges
Ceramic plates, proper cutlery can be provided at $15 each set
- Crab cakes with French cream cheese & fresh dill
- Homemade red and yellow capsicums & mozzarella quiches
- Classic Greek salad with goat’s cheese & chopped fresh mint-V
- Basket of bread rolls with butter
- Breaded pork chop with sautéed red cabbage with citrus & apple sauce
- Spinach and ricotta ravioli with tomato & pesto, shaved parmesan-V
- Poached salmon with asparagus in light cream sauce, fresh dill
- Homemade apple Pie
- Fresh fruit salad
Buffet warmers, serving tongs, ceramic salad bowls and platters are provided at a flat rate of $300.
Delivery and Pick up charges. Also ceramic plates,proper cutlery can be provided at $15 each
Choose any 2 kinds
- Basket of assorted croissant & Danish
- Smoked salmon with cream cheese bagel with poppy seeds
- Homemade vegetable cheese
- Fruit assorted muffins
Choose any 2 kinds
- Baked Beans
- Pork sausage
- Scramble eggs
- Mushroom
- Bacon
- Grilled tomato
A chef included for 3 hours.Ceramic Plates, cutlery and paper napkins included. Delivery and pick up charges applies
Starter
- Pan-seared tuna with figs and rocket, shaved parmesan
- Mozzarella with heirloom tomatoes and fresh basil & pesto
- 2 Pates with homemade apricot jam & crackers
- Parma ham & grapes with mixed greens and walnut
- Oven baked spinach & goats cheese, pine nuts
Mains
- Moroccan braised lamb shank with couscous & harissa
- Homemade vegetable lasagna with rocket salad-V
- Rigatoni with wild mushroom in white wine light cream sauce-V
- Poached black cod with pea puree and edible flower & micro cress salad
- Roasted tenderloin beef with mash potato and carrots with gravy
Dessert
- Orange and chocolate mousse
- Fresh Raspberry Pana cotta
- Spanish flan Caramel
- N.Y. cheese cake with cream
- Lava cake with strawberry coolie & fresh mint
Buffet warmers, serving tongs, ceramic salad bowls and platters are provided at a flat rate of $300.
Delivery and Pick up charges. Also ceramic plates,proper cutlery can be provided at $15 each
Finger sized sandwiches platters
- Egg and fresh dill & mustard mayo on brown wheat bead
- Smoked salmon with capers & lettuce in herb mayo on brown
- Gammon Ham & brie with Dijon & honey mayo
- Rolled roasted bell peppers & zucchini with feta on tortilla
- Tuna with salsa Verde on crostini
- Chocolate tartlets
- Raspberry and vanilla mousse