Corporate Asian Menu
Corporate Asian Menu
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’
$550 per head min of 50 covers, Not including the rental of plates and cutlery. Not including the rental of plates and cutlery and 2 chefs included for 4 hours service
STARTERS
- Chicken and beef satay with peanut sauce
- Crab cakes with sweet chili sauce
- Braised short ribs in star anis & ginger
- Lumpia Thai style with lime and sweet chili dip
- Vietnamese veggie with fresh herbs smoked tofu
- Chicken wings marinated lemon grass
- Minced pork koffa with sugar caine sticks grilled in charcoal
- Spicy pork with shallots and coriander wrapped in crepes
SOUP
- Thai grilled pumpkin & ginger soup
- Classic Ton Yum Gong with prawns
- Chicken coconut soup
SALADS
- Oven roasted Thai beef salad with cucumber and tomato, crispy
shallots - Prawn and pomello with tamarind and palm sugar dressing
- Pan- seared tuna salad with mango , shallots and arugula
- Chilled Chargrilled eggplant with garlic and chopped fresh herbs
- Soft-shell crab salad with avocado
- Oyster Omelette with pickled peppers, fresh lime and chili
- Morning Glory, sautéed kangkong in shrimp paste and garlic
- Larb Moo, minced pork with green beans wrapped in lettuce
Main Dishes
- Phad Thai with prawns or chicken with peanuts and egg
- Braised lamb shank with saffron rice
- Tenderloin steak with potato & curry
- Chicken rice with fragrant rice
- Fried rice in Pineapple with pork floss (sausage, Prawns or Chicken)
- BBQ Pork neck with red cabbage salad
- Thai yellow vegetable curry with fragrant rice
- Chili Crab with shallots and chopped green onions